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And found true fried chicken salvation, one of my favourite mouthfuls on Earth. ‘To know about fried chicken,’ drawls John Egerton in his classic Southern Food, ‘you must have been weaned and reared on it in the South.

Because this is an art, no doubt about that, and in the American South, it’s taken very seriously indeed. Period.’ I’m not sure the Japanese and Koreans, deep fried chicken masters both, would agree.

Better still are the nacho style ‘all in fries’, which is a classic Clarke dish.

Oodles of lurid fake cheese, studded with good bacon and pickled onion, and flavoured with a grunt of chilli, and a numbing of Sichuan pepper, poured lustily over those wonderful fries.

But chef Carl Clarke, Brummie by birth, must have lived a former life in the South.

And while Mayor Bill Purcell’s ‘hot’ has a crust that glows as golden as a Pat Boone oldie, mine is blacker than Satan’s heart. That first bite, though, is sublime – a crisp, bone dry and beautifully seasoned exterior.Just give yourself a second and think, where do the girls you like congregate. Lets take the common example and say you like girls in 18-24 range. They go to nightclubs and bars, they study in universities and if you like them fit some of them go to gyms.Instagram can save a lot of time and money in your dating process if you do things right.American diner by way of Chengdu, it’s a messy, mucky junk food masterpiece. Lunch of more wild boar salami, more Aqua Cotta soup, then excellent home made sausage at La Porta da Alma in Capalbio. Lunch of typically fine sushi and sashimi at Roka, plus that sublime crab rice hotpot, Korean lamb chops and tuna tartare.Throw in the fact we’re in and out in under 15 minutes, with a bill just over £20, and you have real fast food that actually satisfies. Then off home, via a decent pizza at Farinella at Rome airport. Then an early dinner at El Pastor of tacos and guacamole, before home for a fistful of cheap cheese slices, lavished with pepper.

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